"It's not dead yet" Hot Salsa

Name: "It's not dead yet" Hot Salsa
Yield: 1.0
Ingredients: 5.0 Whole Habaneros; 10.0 Whole Tomatillos; 2.0 Whole Vidalia Onions; 6.0 Whole Sweet Red Peppers; 2.0 Whole Smoked Habaneros; 3.0 Whole Chipolte Peppers; 1.0 tablespoon Cumin; 2.0 ounce Balsamic Vinegar

"It's not dead yet" Hot Salsa — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 Whole Habaneros
10.0 Whole Tomatillos
2.0 Whole Vidalia Onions
6.0 Whole Sweet Red Peppers

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Method (preview)

1
Process ingredients in a blender individually in order listed until you reach
2
the dried peppers and place in a non-reactive container. place Smoked Habs

and Choptles in blender and drain juice from mixture in bowl into the blender

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