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Italian Alla Checca No-Cook Sauce

Italian Alla Checca No-Cook Sauce is built on Tomatoes, Garlic, Fresh Basil, Olive Oil Salt, and Parmesan Cheese. It takes about 20 min and serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 5
• 4 clove
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 lb

Method (preview)

1. 1

   Combine tomatoes, garlic, basil and olive oil in a non-metal bowl.

2. 2

   Stir in salt.

3. 3

   Cover with plastic wrap.

4. 4

   Cook pasta in a large pot of boiling salted water until al dente. Drain.

5. 5

   Pour uncooked sauce over hot pasta and toss. Add grated Parmesan cheese to your liking.

6. 6

   S(Formatted by Chupa): "09.28.04"

7. 7

   Start to Finish Time: "2:20"

8. 8

   NOTES: A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!

9. 9

   Contributed to the FareShare Gazette by Chupababi; 19 October 2004. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0