Italian Antipasto Salad

Name: Italian Antipasto Salad
Yield: 4.0
Ingredients: 10.0 ounce Mediterranean Style Salad Mix; 1.0 cup No Salt Added Chickpeas; 0.6667 cup Thinly Sliced Lean Ham; 14.0 ounce Artichoke Hearts; 1.0 Large Red Bell Pepper; 0.25 cup Balsamic Vinegar; 2.0 tablespoon Water; 1.0 tablespoon Olive Oil; 1.0 teaspoon Dried Oregano; 2.0 teaspoon Dijon Mustard; 0.25 teaspoon Pepper; 1.0 tablespoon Grated Fat Free Parmesan Cheese Chopped Fresh Parsley

Italian Antipasto Salad is a home-style recipe made with Mediterranean Style Salad Mix, No Salt Added Chickpeas, Thinly Sliced Lean Ham, Artichoke Hearts, Large Red Bell Pepper, and Balsamic Vinegar. Serves 4.

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🍽 Serve 4.0

Ingredientes

10.0 oz Mediterranean Style Salad Mix
1.0 cup No Salt Added Chickpeas
0.6667 cup Thinly Sliced Lean Ham
14.0 oz Artichoke Hearts

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Preparo (prévia)

1
Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and
2
bell pepper rings.

Combine vinegar and next 5 ingredients (vinegar through pepper); stir well, and

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