← All recipes

Italian Baked Hamburgers With Cheese

Italian Baked Hamburgers With Cheese comes together with Dried Tomatoes, Mozerrella Cheese, Spinach Wash It And Cook It Chop Coarsel, and Garlic. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 225 g
• 3 cup
• 1 cup
• 2 cup
• 2 clove
• 15 ml
• 1

Method (preview)

1. 1

   Pat, roll or stretch each piece into a 15-20 cm circle.

2. 2

   Place 1-2 Tbls of meat on half of the dough.

3. 3

   Add some tomato bits and spinach.

4. 4

   Top with 1

5. 5

   Tbls cheese and a bit of parmesan.

6. 6

   Dip your fingers into warm water.

7. 7

   Wet the edge of the dough.

8. 8

   Stretch half of the dough over the filling and press the edges to seal.

9. 9

   Either use your fingers or a fork to seal them.

10. 10

    Or you can roll the bottom edge up over the top edge, twisting them together like a rope around the edge.

11. 11

    Place calazones on a baking sheet that has been greased or covered with cornmeal.

12. 12

    Let them rise in a warm place for 30-60 minutes.

13. 13

    Brush lightly with oil.

14. 14

    Bake 20-30 minutes at 180 �C.

15. 15

    Difficulty: moderate.

16. 16

    Precision: measure ingredients.