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Italian Barley Soup

Make Italian Barley Soup at home with Water, Celery Chopped, Carrot Grated, Onion Chopped, and Garlic Crushed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 1 cup
• 4 clove
• 4 tbsp

Method (preview)

1. 1

   Bring stock and water to boil. Add barley and reduce heat.

2. 2

   Add vegt’s, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot..

3. 3

   Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving.