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Italian Barley (Vegan)

This Italian Barley (Vegan) recipe uses Onions, Sweet Green Peppers, Tomatoes Undrained In Chunk, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 can
• 2 cup

Method (preview)

1. 1

   In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned.

2. 2

   Add small amounts of water if necessary to prevent drying.

3. 3

   Add tomatoes spices and water.

4. 4

   Bring to a boil.

5. 5

   Stir in barley, reduce heat to low, cover and simmer 50 minutes until barley is tender and water is absorbed.

6. 6

   Stir occasionally while cooking and add more water if necessary.

7. 7

   Published: 1988