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Italian Barley (vegan)

Make Italian Barley (vegan) at home with Onions, Sweet Green Peppers, Garlic, Tomatoes, and Can. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1
• 1 can
• 16 oz
• 1/2 tsp
• 1/2 tsp
• 2 cup
• 5 1/4 oz

Method (preview)

1. 1

   In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned.

2. 2

   Add small amounts of water if necessary to prevent drying.

3. 3

   Add tomatoes spices and water.

4. 4

   Bring to a boil.

5. 5

   Stir in barley, reduce heat to low, cover and simmer 50 minutes until barley is tender and water is absorbed.

6. 6

   Stir occasionally while cooking and add more water if necessary.

7. 7

   Published: 1988

8. 8

   D/L from Prodigy 12-14-94. Recipe collection of Sue

9. 9

   Smith. 1.80�