Italian Bean Salad

Name: Italian Bean Salad
Yield: 8.0
Ingredients: 1.0 pound Dried White Beans; 1.0 Lg Onion White Or Yellow Chopped; 3.0 clove Garlic; 6.0 cup Water; 1.0 Bay Leaf Salt; 2.0 clove Garlic; 0.25 cup Red Wine Vinegar; 1.0 Med Red Onion; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Balsamic Vinegar; 1.0 teaspoon Dijon Mustard; 1.0 Red Bell Pepper; 0.25 cup Chopped Fresh Basil Chopped Parsley Or Combo; 1.0 teaspoon Chopped Fresh Sage Freshly Ground Black Pepper

Italian Bean Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 lb Dried White Beans
1.0 Lg Onion White Or Yellow Chopped
3.0 clove Garlic
6.0 cup Water

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Method (preview)

1
Note 1: OR borlotti beans, washed, picked over and soaked overnight or for at
2
least 6 hrs

Serve this delicious salad warm in the winter or chilled in the summer. It makes

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