Italian Beef

Name: Italian Beef
Yield: 14.0
Ingredients: 10.0 pound Round Or Rump Roast; 0.5 cup Vinegar; 2.0 tablespoon Worcestershire Sauce; 1.0 Cl Garlic Minced; 1.0 tablespoon Oregano; 1.0 Sm Onion Diced Salt Pepper Sauce; 7.75 cup Water; 3.0 Beef Bouillon Cubes; 8.0 tablespoon Worcestershire Sauce; 4.0 teaspoon Oregano; 1.0 package Italian Dressing Mix; 2.0 teaspoon Basil; 1.0 package Au Jus Mix

Italian Beef — a community recipe on Potlikkr.

🍽 Serves 14.0

🍝

Ingredients

10.0 lb Round Or Rump Roast
0.5 cup Vinegar
2.0 tbsp Worcestershire Sauce
1.0 Cl Garlic Minced

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Method (preview)

1
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
2
Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350

degrees 3 hours or until done.Slice when cool. Before serving,combine sauce

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