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Italian Beef & Potato Casserole C/p

Make Italian Beef & Potato Casserole C/p at home with Lean Ground Beef, Scalloped Potatoes, Tomatoes, Pizza Sauce, and Water. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 pkg
• 1 can
• 1 can
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat.

2. 2

   In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder.

3. 3

   Stir in dry potato slices.

4. 4

   Cover and cook on low 4 to 5 hours.

5. 5

   Turn control to high.

6. 6

   Stir in cubes of mozzarella cheese.

7. 7

   Top with Parmesan cheese.

8. 8

   Cover and cook on high for 10 to 15 minutes.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra