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Italian Beef and Sandwiches

Make Italian Beef and Sandwiches at home with Water, Beef Bouillon, Olive Oil, and Frozen Sliced Roast Beef Thawed. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 cup
• 2 tbsp
• 1 pkg

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 bottom round roast 1/2 cup water salt and pepper

2. 2

   1 can consomme dripping from cooking roast

3. 3

   1 package frozen sliced roast beef -- thawed

4. 4

   Cook roast in pan with water and salt and pepper at 550° for 15 minutes then turn heat down to 450° for 15 minutes and then turn heat down again to 350° for 15 minutes or more.

5. 5

   Remove from oven when meat thermometer reads RARE.

6. 6

   Drain meat juice and reserve. Refrigerate meat overnight. Slice very thin.

7. 7

   Slice and use for sandwiches below or package for freezer and use in Italian beef sandwiches, French dip sandwiches or other uses.

8. 8

   In a saucepan add bouillon, consomme or canned bouilon to pan drippings and 2

9. 9

   T. olive oil.

10. 10

    Sprinkle with oregano.

11. 11

    Cut up green peppers.

12. 12

    Add to gravy and cook until tender.

13. 13

    Add freshly carved or frozen (thawed) sliced beef.

14. 14

    Serve on French bread or hard rolls.