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Italian Beef and Vegetable Casserole

Italian Beef and Vegetable Casserole is a home-style recipe made with Elbow Macaroni Cooked, Lean Ground Beef, Medium Zucchini Italian Style Sliced, Stewed Tomatoes Drained And Sliced, Medium Onion Chopped, and Garlic Minced.

材料

• 4 cup
• 1 lb
• 2
• 14 1/2 oz
• 1
• 2 clove
• 3 1/2 oz
• 8 oz
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 1/2 tsp
• 1 cup
• 1/2 cup

作り方 （プレビュー）

1. 1

   Cook ground beef, onion and garlic until no pink remains and onion in soft.

2. 2

   Drain.

3. 3

   Add tomato sauce, red wine, salt, pepper and Italian seasonings.

4. 4

   In a 2-quart casserole combine meat mixture with macaroni, zucchini, tomatoes and olives.

5. 5

   Cook in a 350 degree

6. 6

   F oven for 30 minutes.Combine cheddar and Parmesan cheeses and sprinkle over cooked casserole. Return to oven for 5 minutes or until cheese melts.