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Italian Beef (Fcmk08A)

A home-style Italian Beef (Fcmk08A) made with Water, Garlic, and Green Pepper Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 2 cup
• 3/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   5 pound Rump roast

3. 3

   1 teaspoon Oregano 1 e he rump roast on a rack in an a 325 degrees 40 minutes per pound.

4. 4

   Cool and slice PAPER THIN!!!

5. 5

   2) To the pan drippings, add the rest of the ingredients.

6. 6

   Simmer 15 minutes.

7. 7

   Add sliced beef, and marinate in sauce 5 hours - overnight.

8. 8

   3) When ready to serve, bring mixture to a simmer on the top of the stove.

9. 9

   DO NOT BOIL!!

10. 10

    4) Serve on Italian bread or rolls.

11. 11

    Converted by MMCONV vers. 1.00