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Italian Beef on Noodles No. 2791 Yields 4 Servings

Italian Beef on Noodles No. 2791 Yields 4 Servings is built on Beef Broth Round Steak Sliced, Tbls Olive Oil Thin, Tbls Red Wine Vinegar Tbls Olive Oil, Tbls Cornstarch Green Bell Pepper, and Sugar Cored Seeded Amp Sliced. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1
• 3
• 1
• 1
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1 clove

Method (preview)

1. 1

   Mix the beef broth, the first measure of olive oil, the vinegar,

2. 2

   Add the beef.

3. 3

   Stir to coat thoroughly.

4. 4

   Cover.

5. 5

   Refrigerate 2 or 3 hours, stirring occasionally.

6. 6

   Drain the beef.

7. 7

   Reserve the marinade.

8. 8

   Heat a large, heavy skillet over low heat.

9. 9

   Add the second measure of oil.

10. 10

    Saute the onion and green bell pepper until tender (3-4 minutes), stirring constantly.

11. 11

    Stir in the beef.

12. 12

    Increase the heat to medium.

13. 13

    Saute until the beef is brown (about 3 minutes), stirring constantly.

14. 14

    Stir in the reserved marinade.

15. 15

    Cook until the sauce thickens (1-2 minutes), stirring frequently.

16. 16

    Serve over hot, buttered noodles.