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Italian Beefsteak Sausage

Italian Beefsteak Sausage — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 lb Fat Trimmed Round Steak Twice Ground If Possible
• 1.0 Egg Or Egg Whites
• 0.25 cup Chianti Or Any Other Dry Red Wine
• 2.0 tsp Garlic Salt

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Preparazione (anteprima)

1. 1

   Combine meat, egg, wine, and seasonings. If you have a sausage-stuffing funnel

2. 2

   and casing, stuff the mixture into the casing to form 2-3 inch links.