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Italian Bread

Italian Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Loaf
• 0.6667 cup Water
• 0.75 tsp Salt
• 0.6667 tsp Sugar

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   I always put water in first and then add the dry ingredients with

2. 2

   the yeast on top. I use the Normal setting (3.5 hours) on mine.