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Italian Bread, Overnight

Italian Bread, Overnight — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Active Dry Yeast
• 1.0 tsp Salt
• 4.0 cup Unbleached All Purpose Flour Cornmeal Vinegar

Method (preview)

1. 1

   Combine the yeast and 1/4 cup water in a large bowl, stirring until yeast is dissolved. Set aside for 5 minutes.

2. 2

   Add the remaining 1 1/2 cups of water and salt. Beat for to minutes, gradually adding flour until the dough begins to pull away from the sides of the bowl.