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Italian Brochettes with Angel Hair Pasta

Italian Brochettes with Angel Hair Pasta is a crockpot italian vegetarian recipe made with Sm Japanese Eggplants, Each Zucchini, Each Yellow Crookneck Squash, Button Mushrooms, and Each Red Bell Pepper. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1
• 1
• 1/2 lb
• 1
• 1
• 2
• 1
• 1/2 lb
• 1/2
• 1 pinch
• 1/2 tsp
• 1/2 tsp
• 9
• 1/4 cup
• 1/2 cup
• 1 lb

Method (preview)

1. 1

   Cut eggplant, squash & zucchini into pieces 1/4" thick.

2. 2

   Halve mushrooms & cut bell peppers into strips.

3. 3

   Quarter removing skins only if they are dirty.

4. 4

   Trim outer leaves of fennel & remove any dirt.

5. 5

   Slice into 8 thin wedges.

6. 6

   Place all vegetables into large bowl.

7. 7

   MARINADE: Strip thyme leaves from stems, reserve stems.

8. 8

   Add garlic while machine is running.

9. 9

   Stop machine & add lemon juice Turn on & add vegetable broth in a slow stream.

10. 10

    Process 1 minute.

11. 11

    Pour over vegetables & allow to marinate for 15 minutes.

12. 12

    Preapre grill & cover to build intense heat.

13. 13

    Skewer vegetables.

14. 14

    Toss sthyme stems onto the heat shield or coals.

15. 15

    Place brochettes onto hot grill, cover & allw to smoke for 5 minutes.

16. 16

    Remove cover, turn & cook for another 3 to 5 minutes.

17. 17

    Meanwhile, drain marinade into a small non-reactive pot.

18. 18

    Add tomato sauce & heat through.

19. 19

    When skewers are almost done, cook pasta.

20. 20

    Drain & return to pot.

21. 21

    Pour sauce over pasta & toss to coat.

22. 22

    Serve with grilled vegetables.

23. 23

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra