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Italian Bulgur Soup

Italian Bulgur Soup comes together with Lima Beans, Garlic Finely Chopped, Tomatoes Canned Low Salt, and Parmesan Cheese Slivered. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 10 oz
• 3 clove
• 28 oz
• 2 tbsp

Method (preview)

1. 1

   Lightly spray a nonstick 5-quart soup pot with vegetable oil.

2. 2

   Add the squash, l ima beans, onion, bulgur, parsley, garlic, and basil and saute over medium heat for 5 to 8 minutes, adding a tablespoon or two at a time of water to prevent s ticking.

3. 3

   Add thetomatoes, 3 cups water, bouillon cube, and bring to a boil.

4. 4

   Red uce the heat to very low, and simmer, uncovered, for 15 minutes.

5. 5

   Add Parmesan c heese and salt, if using, and pepper to taste.

6. 6

   [McRecipe:patH 18 Aug 96]

7. 7

   Nearly any kind of summer or winter squash can be use d, and it can be more spicy if you add a few shakes of a Cajun mixture. (250 ca l, 1.