← Todas las recetas

Italian Chestnut Cake (Castagnaccio)

Italian Chestnut Cake (Castagnaccio) is a home-style recipe made with Chestnut Flour, Sugar, Salt, Olive Oil, Grated Orange Zest, and Soaked Squeezed Raisins. Serves 16.

Ingredientes

• 1.0 lb Chestnut Flour
• 4.0 tbsp Sugar
• 1.0 pinch Salt
• 3.0 tbsp Olive Oil

+ 4 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Sift the chestnut flour, add the sugar and a pinch of salt. Add 2

2. 2

   pints cold water in a thin stream beating constantly with a whisk