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Italian Chicken

Italian Chicken — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 Frying Chicken
• 1.0 tsp Seasoned Salt
• 0.25 cup Flour
• 0.5 tsp Salt

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Méthode (aperçu)

1. 1

   Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika. Coat chicken pieces with mixture. Place zucchini in bottom of Crockpot. Pour stock over zucchini. Arrange chicken on top. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high, add mushrooms, cover, and cook on high for another 10-15 minutes. Garnish with freshly ground black pepper and parsley.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra