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Italian Chicken Salad In Lettuce Cups

Italian Chicken Salad In Lettuce Cups is built on Cooked Chicken, Paper Thin Slices Red Onion, Fresh Italian Parsley Leaves, Slivered Almonds Toasted, and Capers. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 10 cup
• 2 cup
• 1 1/4 cup
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1 1/2 cup
• 24
• 4 oz

Method (preview)

1. 1

   In a large bowl with enough vinaigrette to moisten.

2. 2

   Season the chicken salad with salt and pepper, to taste.

3. 3

   Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, overlapping slightly.

4. 4

   Spoon the chicken salad into the lettuce cups. Drizzle more vinaigrette over the salads. Sprinkle with the Parmesan and serve.

5. 5

   Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.