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Italian Chicken Stir-fry

Italian Chicken Stir-fry is a poultry italian recipe made with Boneless Skinless Chicken Breasts, Olive Or Vegetable Oil, Inch Strips Sliced Pepperoni, Garlic Finely Chopped, and Lg Bell Peppers Cut Into Inch Squares. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tbsp
• 1/4 cup
• 2 clove
• 2
• 1
• 2 cup
• 1/4 cup
• 1 1/2 tsp
• 1/2 tsp
• 1 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1 tbsp

Method (preview)

1. 1

   Cut chicken into 2-inch cubes.

2. 2

   Heat oil in 10-inch skillet over medium-high heat.

3. 3

   Add chicken, pepperoni and the garlic; stir-fry 3 to 4 minutes or until chicken is almost done.

4. 4

   Remove from skillet; keep warm.

5. 5

   Heat remaining ingredients except cheese to boiling in skillet.

6. 6

   Stir-fry 3 to 4 minutes or until vegetables are crisp tender.

7. 7

   Stir in chicken mixture; heat through.

8. 8

   Sprinkle with cheese.

9. 9

   Nutrition Information Per Serving 1 serving Percent of U.S. RDA

10. 10

    Calories 240 Protein 46% Protein, 9 30

11. 11

    Riboflavin 10% Sodium, mg 330 Niacin 64%

12. 12

    Potassium, mg 610 Calcium 6% Iron 12%