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Italian Chickpea Pie (Panizza)- Vegan

Make Italian Chickpea Pie (Panizza)- Vegan at home with Chick Pea Flour, Olive Oil, and Water Scallions Salt Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 9 oz
• 4 tbsp
• 4 cup

Method (preview)

1. 1

   Pass chick-pea flour through a fine sieve.

2. 2

   Pour flour slowly in warm water and stir and cook slowly for about 1 hour, stirring frequently.

3. 3

   The mixture will detach from the pot when ready.

4. 4

   Season with salt and pepper.

5. 5

   Pour in serving dishes, sprinkle with oil, chopped scallions, salt and pepper and serve hot.

6. 6

   VARIATION: Cook the panizza to a thick consistency, pour on to a pastry board, to about 1/2-inch thick and let cool.

7. 7

   When the panizza becomes very firm, cut into strips and fry in hot oil.

8. 8

   Salt and serve.

9. 9

   Contributed to the FareShare Gazette by ChupaBabi; 24 February 2004. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0