Italian Chili

Name: Italian Chili
Prep time: 20 min
Yield: 6.0
Ingredients: 1.0 pound Ground Beef; 0.5 pound Italian Sausage; 28.0 ounce Diced Tomato; 8.0 ounce Tomato Sauce; 1.0 cup Chopped Onion; 1.0 cup Red Bell Pepper; 1.0 cup Water; 0.5 cup Chopped Celery; 0.25 cup Beef Broth; 1.0 tablespoon Chili Powder; 1.0 tablespoon Italian Seasoning; 1.0 teaspoon Sugar; 1.0 teaspoon Minced Garlic; 0.5 teaspoon Salt; 1.0 Kidney Beans; 1.0 cup Fresh Mushrooms; 1.0 cup Zucchini; 3.0 tablespoon Fresh Parsley Shredded Mozzarella Cheese

Italian Chili is a home-style recipe made with Ground Beef, Italian Sausage, Diced Tomato, Tomato Sauce, Chopped Onion, and Red Bell Pepper. Serves 6.

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🍽 Per 6.0

Ingredienti

1.0 lb Ground Beef
0.5 lb Italian Sausage
28.0 oz Diced Tomato
8.0 oz Tomato Sauce

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Preparazione (anteprima)

1
In a large skillet, cook beef and sausage over Medium heat until no longer
2
pink. Meanwhile, in a 3-quart slow cooker, combine the tomatoes, tomato

sauce, onion, red pepper, water, celery, broth, chili powder, Italian

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