Italian Christmas Bread

Name: Italian Christmas Bread
Yield: 1.0
Ingredients: 1.0 cup Warm Water; 2.0 package Active Dry Yeast; 0.5 cup Sugar; 2.0 teaspoon Salt; 0.5 cup Butter Or Margarine Softened; 3.0 Eggs Beaten; 1.0 Egg Separated; 5.5 To Sifted All Purpose Flour; 1.0 cup Raisins; 1.0 cup Mixed Candied Peel; 0.5 cup Red Candied Cherries Halved; 1.0 tablespoon Butter Or Margarine Melted; 2.0 tablespoon Water; 2.0 tablespoon Sugar

Italian Christmas Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 cup Warm Water
2.0 pkg Active Dry Yeast
0.5 cup Sugar
2.0 tsp Salt

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Method (preview)

1
salt, 1/2 cup butter, 3 eggs, the egg yolk and 3 cups
2
flour; beat with wooden spoon or electric mixer until

smooth, about 2 minutes. Gradually, add remaining

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