← All recipes

Italian Cioppino

This Italian Cioppino recipe uses Onions Chopped, Garlic Minced, Vegetable Oil, Tomato Sauce, and Dry White Wine Or Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 clove
• 2 tsp
• 8 oz
• 28 oz
• 1/2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut fish into 1/2 ″ cubes and set aside.

2. 2

   Saute onion and garlic in oil until tender.

3. 3

   Add tomato sauce, tomatoes, liquid and all seasonings except parsley.

4. 4

   Let simmer 20 - 30 min, stirring occasionally.

5. 5

   Add fish and cook until done, about 10 min. Add parsley.

6. 6

   You can make the base the day before and add any favorite seafood when you want to serve the dish.