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Italian Cioppino

Italian Cioppino comes together with Cod, Onions, Garlic, Vegetable Oil, and Tomato Sauce. Serves 7. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 cup
• 2 clove
• 2 tsp
• 8 oz
• 28 oz
• 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1
• 1/4 tsp
• 4
• 1 tbsp

Method (preview)

1. 1

   Cut fish into 1/2" cubes and set aside.

2. 2

   Saute onion and garlic in oil until tender.

3. 3

   Add tomato sauce, tomatoes, liquid and all seasonings except parsley.

4. 4

   Let simmer 20 - 30 min, stirring occasionally.

5. 5

   Add fish and cook until done, about 10 min. Add parsley.

6. 6

   You can make the base the day before and add any favorite seafood when you want to serve the dish.

7. 7

   Chopped squid, minced clams, scallops.

8. 8

   This is wonderful...and very quick and easy to prepare.