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Italian Coconut Cream Cake

Italian Coconut Cream Cake is a cakes recipe made with Sugar, All Purpose Flour, Baking Soda, Buttermilk, and Vanilla Divided. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 cup
• 1 tsp
• 1 cup
• 2 tsp
• 8 oz

Method (preview)

1. 1

   Cream together sugar, 1/4 lb. butter, egg yolks and shortening.

2. 2

   Add flour, baking soda, buttermilk, pecans, coconut, and 1 tsp. vanilla.

3. 3

   Stir to blend well.

4. 4

   Fold into beaten egg whites.

5. 5

   Pour into 3 cake pans that have been coated with shortening and dusted with flour.

6. 6

   Bake at 350 degrees for 25 to 35 minutes.