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Italian Coconut Cream Cake

Italian Coconut Cream Cake comes together with Sugar, Margarine, Shortening Butter Flavored, Egg Yolks, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup
• 5
• 2 cup
• 2 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 5

Method (preview)

1. 1

   Vanilla. Fold in egg whites after they have been whipped to peaks.

2. 2

   Bake at 350 degrees a sheet cake 40-45 minutes; three 9-inch cake pans or layers 30-35 minutes.

3. 3

   Cream together. Refrigerate until you serve.