Italian cornbread
Italian cornbread — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Olive Oil Plus Extra For Greasing
- 1.0 tsp Baking Powder
- 1.0 tbsp Grated Parmesan Or Similar Italian Hard Cheese
Method (preview)
- 1
Preheat the oven to 220C/450F/Gas 7. Grease a small loaf tin with olive oil.
- 2
Mix the buttermilk, olive oil and beaten egg together in a large bowl until well combined.
In a separate bowl, mix together the flour, polenta, baking powder and freshly ground black pepper.
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