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Italian cornbread

Italian cornbread — una ricetta della community su Potlikkr.

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Italian cornbread

Ingredienti

Preparazione (anteprima)

  1. 1

    Preheat the oven to 220C/450F/Gas 7. Grease a small loaf tin with olive oil.

  2. 2

    Mix the buttermilk, olive oil and beaten egg together in a large bowl until well combined.

In a separate bowl, mix together the flour, polenta, baking powder and freshly ground black pepper.

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