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Italian Country Loaves

Italian Country Loaves is built on Warm Water, Active Dry Yeast, Unbleached All Purpose Flour, Milk, and Sugar. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 pkg
• 2 cup
• 2/3 cup
• 1 tsp
• 3 1/4 cup
• 1/3 cup
• 1 tbsp
• 2 clove
• 2 tsp

Method (preview)

1. 1

   Repeat heating broiler pan and adding water for second loaf.) Bake for 40 to 50 minutes or till loaves are deep golden brown and crusty.

2. 2

   The water in the pan will evaporate after about 10 minutes of baking time; remove the dry pan to avoid warping.

3. 3

   Transfer loaves to wire racks; cool.