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Italian Cream Cake

Italian Cream Cake is a home-style recipe made with Butter, Sugar, Flour, Buttermilk, Cream Cheese, and Water.

Ingredients

• 0.5 cup Butter
• 2.0 cup Sugar
• 2.0 cup Flour
• 1.0 cup Buttermilk

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Method (preview)

1. 1

   Preheat oven to 325 degrees. Cream butter and shortening; add sugar and

2. 2

   beat until mixture is smooth. Add egg yolks one at a time, beating