Italian Cream Cake
Italian Cream Cake is a home-style recipe made with Butter At Room Temp, Sugar, Sifted Cake Flour, Buttermilk, and Cream Cheese At.
Ingrediënten
- 0.5 cup Butter At Room Temp
- 2.0 cup Sugar
- 2.0 cup Sifted Cake Flour
- 1.0 cup Buttermilk
+ 2 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Cream butter and shortening. Add sugar, beating until smooth. Add egg
- 2
yolks, one at a time, beating well after each addition. Combine flour
and soda. Add alternately with buttermilk. Stir in vanilla; add
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