Italian Cream Cake 2

Name: Italian Cream Cake 2
Yield: 15.0
Ingredients: 0.5 cup Butter Softened; 0.5 cup Shortening; 2.0 cup Sugar; 5.0 Egg Yolks; 2.0 cup Flour; 1.0 T Baking Soda; 1.0 cup Buttermilk; 1.0 T Vanilla; 1.0 can Coconut; 1.0 cup Chopped Walnuts; 5.0 Egg Whites Stiffly Beaten; 8.0 ounce Cream Cheese Softened; 0.5 cup Butter Softened; 1.0 pound Confectioners Sugar; 1.0 T Vanilla; 0.5 cup Chopped Walnuts; 1.0 Cream C Butter Shortening And Sugar In A; Beat Well; 2.0 Mix Flour And Baking Soda Together Add To Batter

Italian Cream Cake 2 — Potlikkr 커뮤니티 레시피.

🍽 15.0인분

재료

0.5 cup Butter Softened
0.5 cup Shortening
2.0 cup Sugar
5.0 Egg Yolks

+ 재료 15개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
beating well after each addition.
2
Stir in coconut and 1 cup walnuts. Fold in egg

whites.

15단계 모두 무료 가입으로 보기

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