Italian Cream Cake
Italian Cream Cake is a home-style recipe made with Margarine, Cooking Oil, Sugar, Egg Yolks, Flour, and Buttermilk. Serves 12.
🍽 12.0人分
材料
- 0.5 cup Margarine
- 0.5 cup Cooking Oil
- 2.0 cup Sugar
- 5.0 Egg Yolks
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作り方 （プレビュー）
- 1
In mixer blend margarine and oil. Add sugar, and then egg yolks one at
- 2
a time, until creamy. Alternately add flour with buttermilk to egg
mixture. Add vanilla, coconut, and pecans. Slowly fold in egg whites.