Italian Cream Cake

Name: Italian Cream Cake
Prep time: 30 min
Yield: 12.0
Ingredients: 1 cup Butter; 2 cup Sugar; 5 Egg Whites; 5 Egg Yolks; 2 cup Flour; 1 teaspoon Baking Soda; 1 cup Buttermilk; 1 teaspoon Vanilla; 1 can Coconut Flakes; 1 cup Nuts Frosting; 8 ounce Cream Cheese; 1/4 cup Butter; 1 box Powdered Sugar; 1 teaspoon Vanilla; 1 cup Pecans; 1 cup Coconut

Italian Cream Cake is a home-style recipe made with Butter, Sugar, Egg Whites, Egg Yolks, Flour, and Baking Soda. Serves 12.

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🍽 Serves 12

Ingredients

1 cup
2 cup
5
5

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Method (preview)

1
Cream butter and sugar. Add beaten egg yolks to mixture and mix well.
2
Combine flour and baking soda and set aside.

Combine buttermilk, vanilla, coconut, and nuts, and set aside.

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