Italian Cream Cake
Italian Cream Cake is a home-style recipe made with Butter, Shortening, Sugar, Eggs, Flour, and T Soda. Serves 1.
🍽 1.0인분
재료
- 0.5 cup Butter
- 0.5 cup Shortening
- 2.0 cup Sugar
- 5.0 Eggs
+ 재료 12개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 325 degrees. Cream butter and shortening; add sugar and
- 2
beat until mixture is smooth. Add egg yolks one at a time, beating
thoroughly after each addition. Combine flour and soda; add to creamed