Italian Cream Cake
Italian Cream Cake is a home-style recipe made with Buttermilk, Sugar, Eggs Separated, Butter, Shortening, and Flour Sifted. Serves 8.
🍽 8.0人分
材料
- 1.0 cup Buttermilk
- 2.0 cup Sugar
- 5.0 Eggs Separated
- 8.0 oz Butter
+ あと9品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Combine soda and buttermilk; set aside. Beat egg whites until stiff.
- 2
Cream sugar, butter and shortening. Add 1 egg yolk at a time,
beating well after each. Add buttermilk alternating with flour to