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ITALIAN CREAM CAKE - TexasStateFair 1988

ITALIAN CREAM CAKE - TexasStateFair 1988 is a cakes recipe made with Butter Or Margarine, Shortening, Sugar, Eggs, and Flour. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 stick
• 1/2 cup
• 2 cup
• 5
• 2 cup
• 1 tsp
• 1 cup
• 1 tsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cream butter and shortening.

2. 2

   Add sugar and beat until mixture is smooth, add eggs one at a time beating well after each, Combine flour, soda, and add to creamed mixture alternately with buttermilk.

3. 3

   Stir in vanilla.

4. 4

   Add coconut and pecans.

5. 5

   Pour into 3 well greased and floured Sinch round pans.

6. 6

   Bake at 350 degrees for 25-30 minutes.

7. 7

   Cool.

8. 8

   Frost with cream cheese icing.