Italian Cream Chees Cake

Name: Italian Cream Chees Cake
Yield: 1.0
Ingredients: 1.0 stick Butter Or Margarine; 0.5 cup Shortening; 1.0 T Baking Soda; 2.0 cup Flour; 2.0 cup Sugar; 5.0 Egg Yolks; 1.0 cup Buttermilk; 2.0 teaspoon Vanilla; 1.0 Sm Cn Coconut; 1.0 cup Chopped Pecans; 5.0 Egg Whites Beaten Frosting; 1.0 Pk Cream Cheese; 1.0 box Powdered Sugar; 0.5 stick Butter Or Margarine; 1.0 T Vanilla

Italian Cream Chees Cake is a home-style recipe made with Butter Or Margarine, Shortening, T Baking Soda, Flour, Sugar, and Egg Yolks. Serves 1.

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🍽 Serves 1.0

Ingredients

1.0 stick Butter Or Margarine
0.5 cup Shortening
1.0 T Baking Soda
2.0 cup Flour

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Method (preview)

1
Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry
2
ingredients, add to mixture with butter & flour. Add coconut & 3/4 c

pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.

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