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Italian Cream Chees Cake

Italian Cream Chees Cake is a cakes recipe made with Butter Or Margarine, Flour, Sugar, Buttermilk, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1 stick
• 2 cup
• 2 cup
• 1 cup
• 2 tsp
• 1 box
• 1/2 stick

Method (preview)

1. 1

   Cream shortening & butter, add sugar & egg yolks.

2. 2

   Beat well.

3. 3

   Combine dry ingredients, add to mixture with butter & flour.

4. 4

   Add coconut & 3/4 c pecans.

5. 5

   Fold in egg whites & mix.

6. 6

   Bake at 350 degrees for 25 min.