Italian Easter Bread

Name: Italian Easter Bread
Yield: 1.0
Ingredients: 0.5 cup Milk; 1.5 tablespoon Olive Oil; 4.0 tablespoon Butter Or Margarine; 1.0 Egg; 0.25 teaspoon Salt; 0.5 teaspoon Sugar; 0.5 cup Parmesan Cheese; 0.125 teaspoon Black Pepper; 1.5 cup Bread Flour; 1.0 teaspoon Yeast Medium; 0.75 cup Milk; 2.25 tablespoon Olive Oil; 6.0 tablespoon Butter Or Margarine; 1.5 Egg; 0.3333 teaspoon Salt; 0.75 teaspoon Sugar; 0.75 cup Parmesan Cheese; 0.125 teaspoon Black Pepper; 2.25 cup Bread Flour; 1.5 teaspoon Yeast

Italian Easter Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.5 cup Milk
1.5 tbsp Olive Oil
4.0 tbsp Butter Or Margarine
1.0 Egg

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Method (preview)

1
Welbilt ABM 100, DAK and Mister Loaf- use sweet bread cycle.
2
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NOTES : * 1 egg = 1/4 cup egg sub./ 1.5 eggs = 6 T. egg sub.

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