Italian Fettuccine
Italian Fettuccine is a home-style recipe made with White Truffle Oil, Dried Porcini Mushrooms, Fettuccine, Butter, Parmesan Cheese, and Spinach.
Ingredients
- 2 tbsp
- 1 1/2 oz
- 1 lb
- 1/2 cup
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Soak mushrooms for about 1/2 hour in cold water.
- 2
Melt butter, add chopped mushrooms and spinach and cook for 5 minutes.
Cook pasta, drain and mix in pan with the other ingredients.
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