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Italian Filled Cookies

Italian Filled Cookies is built on Flour, Sugar, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix flour, sugar, salt and baking powder in large bowl.

2. 2

   Cut in butter until it resembles coarse meal.

3. 3

   Make a well, add eggs and vanilla.

4. 4

   Mix with wooden spoon until mixture leaves side of bowl.

5. 5

   Chop or grind fruit and nuts. Add cinnamon, brown sugar, and water.

6. 6

   Cook over low heat until fruit is soft and filling has thickened.

7. 7

   Set aside, cool.

8. 8

   Roll dough thin, cut in 2 ″ circles with cookie cutter.

9. 9

   Put 1 T of filling in center, fold and seal edges. Bake in 375 degree oven until golden brown.