Italian Frittelle
Italian Frittelle — Potlikkrのコミュニティレシピ。
材料
- 2.0 pkg Active Dry Yeast
- 1.0 cup Warm Water
- 2.0 cup Flour Up To C
- 1.0 tsp Salt
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作り方 (プレビュー)
- 1
Dissolve yeast in warm water; combine flour, salt and anise seeds in a
- 2
bowl; gradually add the yeast and olive oil, mixing until a rather soft
dough is formed; turn out onto a floured board and knead for 10 minutes,