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Italian Garden Lasagna

Italian Garden Lasagna comes together with Lasagna Noodles Uncooked, Meatless Spaghetti Sauce, Water, Olive Oil, and Onion Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 30 oz
• 1 1/2 cup
• 2 tbsp
• 1 cup
• 1 cup
• 1 cup
• 4 clove
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Lightly oil 9 x 13 baking dish. Heat oil over medium heat, Ad onion, bell pepper, carrots and garlic. Cook, stirring constantly, 3 minutes.

2. 2

   Add the rest of the vegtables, except Spinach. Sprinkle with spices.

3. 3

   Cook, stirring frequently, 5 minutes more. Remove from heat and stir in the spinach. Set aside 1 cup of the vegtable mixture.

4. 4

   Prepare cheese: Set aside 1/2 cup of the mozzarella. In medium bowl, combine rest of the mozzarella, ricotta, and parmesean. Mix well.

5. 5

   Cover and bake 40 minutes in preheated 350 degree oven.

6. 6

   Uncover and spoon sauce from sides of pan over noodles. Sprinkle with reserved Mozzarella and bake uncovered 30 minutes more.