Italian Gocci Di Cioccolata

Name: Italian Gocci Di Cioccolata
Ingredients: 2 cup All Purpose Flour; 3/4 teaspoon Baking Powder; 3/4 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 1 cup Granulated Sugar; 3/4 cup Milk; 2 cup Icing Sugar Sifted; 1/2 teaspoon Vanilla; 2 tablespoon Milk

Italian Gocci Di Cioccolata is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, Cinnamon, and Granulated Sugar.

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Ingredients

2 cup
3/4 tsp
3/4 tsp
1/2 tsp

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Method (preview)

1
1. Preheat oven to 350F (180C).
2
Cream shortening, sugar and egg together on medium speed of electric mixer until light and creamy.

Add dry ingredients to creamed mixture alternately with milk, mixing just until batter is smooth.

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