← All recipes

Italian Green Beans and Carrots

Italian Green Beans and Carrots is built on & Trimmed Green Beans, Carrots Peeled & Sliced Into Slices, Garlic Minced, Unsalted Butter, and Olive Oil Extra Virgin. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/2 lb
• 3 clove
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Steam or blanch green beans and carrots 1-2 minutes or until slightly soft.

2. 2

   Set aside.

3. 3

   Place olive oil in a large skillet over medium heat.

4. 4

   Add garlic and saute minutes.

5. 5

   Add prepared green beans and carrots, tossing to coat vegetables in oil.

6. 6

   Add italian seasoning and butter.

7. 7

   Saute 5-8 minutes.

8. 8

   Add salt and pepper.

9. 9

   Place in 1 1/2-quart container.

10. 10

    Serve hot or cool, cover and refrigerate to serve as a cold salad or side dish.